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Optional: Rim the Cantarito glass with Tajin.

  1. Fill Cantarito cup with ice. 
  2. Add tequila, juices, agave syrup and sea salt. 
  3. Stir briefly. 
  4. Top with mineral water. Garnish with lime wedge.

Ingredients
EL MEXICANO 
BLANCO TEQUILA
750ml, Reg: $37.99 SALE:$34.99
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  • 2 oz El Mexicano Blanco
  • 2 oz fresh grapefruit juice
  • 3/4 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 1/4 oz agave syrup
  • Top with mineral water
  • 1 pinch of sea salt
  • Garnish: Lime wedge
Directions
FUN FACT
León Bañuelos Sr. helped popularize this iconic cocktail through the introduction of the modern-day Cantarito clay cup.